I trimmed Italian Basil this morning. I just clipped the top leaves off because it is starting to get too close to the light. I gave the clipping to my friend who told me prior to this that he LOVED Basil. We determined it's weight to be 1/10 of a gram. It was really just an estimate. I super need to go get a scale to determine this stuff! I will probably trim it again tomorrow because I usually spend the night at my girlfriends house on the weekends.
One of the Chives plants are super-growing. I might have to trim that one too... Thyme is almost two inches tall and it is really bushy. It looks just awesome! It has a little purple tint to its leaves. Parsley is still small, but growing and defining it's leaves more. Dill and Purple Basil look great and are about the same size now. Mint is still recovering, but looks good.
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